Our #ProjectLakelife Kitchen - My Favorite Appliances Part 2

Hi again from Lake Cherokee where I sit enjoying the beautiful view of the sunlight reflecting off the water. But behind me sits my pitiful kitchen that is half torn up waiting for it’s moment to shine like the sun.

I have clients battling the appliance waiting game as they are getting year long lead times from many of the heavy hitters in the luxury appliance realm. In my case, I was lucky when the vendor I selected had anticipated a growing demand and had ample stock sitting in their New Jersey warehouse. So my appliances are all here in Richmond waiting on my kitchen to be completed. In my case, it’s my cabinets that are holding up the process. But I’m pretty sure it will be worth the wait! And my trip to KBIS in Orlando a few weeks ago reassured me that I made the right decision about my appliances.

Enjoying the SKS booth at KBIS with my design besties, Jana Donohoe and Sarah Wilson.

In 2019, I had the pleasure of traveling to Napa, California with the Designhounds to tour the Signature Kitchen Suite Experience & Design Center. Check out my blog post about this amazing trip HERE and learn more about the beautiful SKS Napa EDC. This year at KBIS, Signature Kitchen Suite continued it’s streak of introducing ground breaking luxury appliances with its 48” French Door built-in refrigerator which won the Best of KBIS Award.

The refrigerator boasts two freezer drawers, a convertible drawer and a drawer housing the dual icemaker. The functional and innovative convertible drawer offers five preset temperatures ranging from 41⁰ F to -6⁰ F allows for precise food preservation across five temperature settings: chilled wine, fridge/deli, meats and seafood, beverage, or drop the temperature all the way down to make it a freezer. The dual icemaker provides options for both frustum ice and the slow-melting, spherical Craft Ice elevate beverages of all kinds. This 48” model will not hit the market until the end of 2022, so I’ll be installing the 36” version which is just fine for our empty nester lifestyle. But, this 48” version would have been amazing when I had two kids at home, both athletes.

The star of the SKS line in my mind is still the 48” Dual Fuel Pro Range and I’m excited to say that this beauty will be the star of my new kitchen!

I have clients that go back and forth between gas and induction when we’re designing kitchens and it has become a contentious debate. But with the SKS Pro Range, you can have both! There are four gas burners and a two zone induction cooking area. But the third zone on this cooktop is the one that has me the most excited … the sous vide! My husband and I discovered sous vide about 6 years ago when we had some of the best steaks prepared in a sous vide in a Nashville restaurant. Until recently, the only means of cooking sous vide (latin for “under vacuum”) was with a portable wand that would heat and circulate the water to the desired temp. We started experimenting on all kinds of things and quickly became obsessed. We went on to send sous vide wands to our whole family as Christmas presents. Now we’ll have the sous vide built into the top of this amazing range.

In addition to all of the capabilities this range presents on top, it also boasts an 18” steam combi-oven and a full size convection oven on the bottom. I can’t wait to incorporate this steam oven into our repertoire! My husband became even more sold on the 48” Pro Range when we enjoyed a virtual dinner party via Zoom during he pandemic with SKS Executive Chef Nick Ritchie. I’ve had the pleasure of watching Nick cook both at the SKS Napa EDC and at KBIS. You should check out some of his cooking demos and the Pro Range in action on the SKS YouTube channel.

So hopefully I’ll be able to bring home my refrigerator, this magnificent pro range, the SKS power steam dishwasher and the SKS microwave drawer soon! I’m excited to see this kitchen transformed!

This rendering shows my plans for the new kitchen. I can’t wait to see my vision become reality!

So, I’ll end with one more cool thing about sous vide. You can make some killer craft cocktails in it! Here is a fabulous recipe, courtesy of SKS, for a Carmen Miranda cocktail.