Our #ProjectLakelife Kitchen - My Favorite Appliances Part 2

Hi again from Lake Cherokee where I sit enjoying the beautiful view of the sunlight reflecting off the water. But behind me sits my pitiful kitchen that is half torn up waiting for it’s moment to shine like the sun.

I have clients battling the appliance waiting game as they are getting year long lead times from many of the heavy hitters in the luxury appliance realm. In my case, I was lucky when the vendor I selected had anticipated a growing demand and had ample stock sitting in their New Jersey warehouse. So my appliances are all here in Richmond waiting on my kitchen to be completed. In my case, it’s my cabinets that are holding up the process. But I’m pretty sure it will be worth the wait! And my trip to KBIS in Orlando a few weeks ago reassured me that I made the right decision about my appliances.

Enjoying the SKS booth at KBIS with my design besties, Jana Donohoe and Sarah Wilson.

In 2019, I had the pleasure of traveling to Napa, California with the Designhounds to tour the Signature Kitchen Suite Experience & Design Center. Check out my blog post about this amazing trip HERE and learn more about the beautiful SKS Napa EDC. This year at KBIS, Signature Kitchen Suite continued it’s streak of introducing ground breaking luxury appliances with its 48” French Door built-in refrigerator which won the Best of KBIS Award.

The refrigerator boasts two freezer drawers, a convertible drawer and a drawer housing the dual icemaker. The functional and innovative convertible drawer offers five preset temperatures ranging from 41⁰ F to -6⁰ F allows for precise food preservation across five temperature settings: chilled wine, fridge/deli, meats and seafood, beverage, or drop the temperature all the way down to make it a freezer. The dual icemaker provides options for both frustum ice and the slow-melting, spherical Craft Ice elevate beverages of all kinds. This 48” model will not hit the market until the end of 2022, so I’ll be installing the 36” version which is just fine for our empty nester lifestyle. But, this 48” version would have been amazing when I had two kids at home, both athletes.

The star of the SKS line in my mind is still the 48” Dual Fuel Pro Range and I’m excited to say that this beauty will be the star of my new kitchen!

I have clients that go back and forth between gas and induction when we’re designing kitchens and it has become a contentious debate. But with the SKS Pro Range, you can have both! There are four gas burners and a two zone induction cooking area. But the third zone on this cooktop is the one that has me the most excited … the sous vide! My husband and I discovered sous vide about 6 years ago when we had some of the best steaks prepared in a sous vide in a Nashville restaurant. Until recently, the only means of cooking sous vide (latin for “under vacuum”) was with a portable wand that would heat and circulate the water to the desired temp. We started experimenting on all kinds of things and quickly became obsessed. We went on to send sous vide wands to our whole family as Christmas presents. Now we’ll have the sous vide built into the top of this amazing range.

In addition to all of the capabilities this range presents on top, it also boasts an 18” steam combi-oven and a full size convection oven on the bottom. I can’t wait to incorporate this steam oven into our repertoire! My husband became even more sold on the 48” Pro Range when we enjoyed a virtual dinner party via Zoom during he pandemic with SKS Executive Chef Nick Ritchie. I’ve had the pleasure of watching Nick cook both at the SKS Napa EDC and at KBIS. You should check out some of his cooking demos and the Pro Range in action on the SKS YouTube channel.

So hopefully I’ll be able to bring home my refrigerator, this magnificent pro range, the SKS power steam dishwasher and the SKS microwave drawer soon! I’m excited to see this kitchen transformed!

This rendering shows my plans for the new kitchen. I can’t wait to see my vision become reality!

So, I’ll end with one more cool thing about sous vide. You can make some killer craft cocktails in it! Here is a fabulous recipe, courtesy of SKS, for a Carmen Miranda cocktail.

Our #ProjectLakeLife Renovation - The Kitchen!

I’m traveling to Orlando, Florida this week to attend my favorite trade show of the year - KBIS (Kitchen and Bath Industry Show). They partner with IBS (International Builders Show) for Design and Construction Week. Over 60,000 people are expected to attend this jam packed three day event full of all of our favorite brands, along with new and emerging brands. It’s a great time to discover new products and technology, connect with all of my design besties and attend some awesome seminars.

Throwback to KBIS 2018 with some of my Designhounds Besties!

So this week, I thought I would start talking about my plans for my kitchen in our new #projectlakefront. Everyone knows that the kitchen is the heart of the home, but in our case, the lake really is the heart of our new home. And the bonus is that there is 12’ of glass along the kitchen wall that overlooks that lake. This is the main thing that sold me on this house immediately!

Here’s a shot of the original kitchen. Well, it’s actually probably the second kitchen, because the blueprints show that there was originally a wall where that peninsula is closing off the kitchen from the living space. This house was built well before open-concept living became the norm. There are a few design miscues to note in this before pic. First, the sink is off center along that back wall and lines up almost exactly with the window divider. Who wants to stare at that while doing dishes. Second, when you have windows across the entire back of the house looking out onto the lake, who decides to put a solid door? I have plans to correct both of those issues in our new kitchen design.

There were a few other layout things that I didn’t love about this kitchen. First, I hate a soffit above cabinets when your ceilings are this low (8’). Now that doesn’t mean I hate all soffits. If you have really high ceilings, a soffit is a nice way to create a built-in look without creating a void that too many people filled with dusty fake plants back in the day. If you have dusty fake plants over your cabinets, go throw them away immediately! Second, there are two doors in the corner of this kitchen which take up valuable real estate and prevent me from having the show stopper 48” pro range that my dreams are filled with.

Removal of the soffit revealed the ductwork or the vent hood. But that is easily dealt with by shifting the vent into the wall space and venting it out the back of the house. Removing the doors was part of a bigger shift. The solid door you see above leads to a screened porch on the side of the house (again - why a solid door?). The opening you see is actually a pocket door between the kitchen and the dining room. We closed off the solid door to the screened porch, because immediately around that corner is a larger slider that also leads to the same porch. We’re replacing that slider with a nice set of French doors. We also closed off the doorway to the dining room and now that open corner allows me to create a much more functional area for my new range.

Note the pantry with the door wood door across from the peninsula. This blocky pantry backs up to the bookcases at the bottom of the staircase.

If you go back to my blog post from January 10th, 2022, you’ll see more details about our plans to remove that pantry and open up the view from the stairs out to the lake. By removing the pantry and pulling back the wall, it wasn’t a big deal to lose the door into the dining room from the kitchen. It’s just a short jog around that corner now. And this rendering illustrates the new and improved view when you descend the stairs from the foyer above.

We have to have one column for support purposes, but it’s being wrapped in a really fun sculptured wood. More on that when I share the plans for the rest of the kitchen soon! That sculptured wood makes a big appearance in the kitchen. For now, this is just going to be a little teaser. But check out that countertop material! It’s a work of art for sure.

Follow along on my instagram for all of the fun things I find at KBIS next week. And if you want to follow more from KBIS, follow the hashtags #KBIS2022 and #DesignhoundsKBIS. I’m also a member of a great group of luxury interior designers called Ethos Design Collective. There are going to be 20 of our members attending KBIS and you can follow us at #ethosdesigncollective and #ethoseyeondesign. I need to go pack so bye for now!

Meet Signature Kitchen Suite - The New Luxury Appliance Brand Raising The Bar!

This has been an eventful Spring with lots of great travel. I’ve recently returned from Napa, California where I visited the Signature Kitchen Suite Experience & Design Center with the Modenus Designhounds.

What an incredible opportunity this was travelling with an influential and talented group of designers and meeting all the brilliant folks behind this impressive new luxury appliance brand. I’ve followed this brand’s rapid rise since first discovering them at the 2017 Orlando KBIS (Kitchen & Bath Industry) show. Signature Kitchen Suite is the fresh built-in kitchen appliances luxury from global home appliance leader LG Electronics, and is committed to innovative thinking, purposeful design, and leading-edge precision.. They have developed innovative and technologically advanced appliances for their ideal consumer … the Technicureans™

This year Signature Kitchen Suite earned multiple honors at KBIS, led by the highly-coveted Gold “Best of KBIS” Award for its industry-first pro range with built-in sous vide modality. This pro-range is the first on the market with built-in sous vide, induction, and gas – all on the cooktop, delivering the ultimate in precision cooking. Once limited to working pros, sous vide is a cooking technique utilizing precise temperature control to deliver consistent, restaurant-quality results. Now, with the industry’s first built-in sous vide range, home chefs can achieve professional-level results capturing their food’s full, true flavor. My husband and I have cooked for several years with a sous vide wand and have become huge proponents of the cooking method. So much so that this past Christmas, everyone in the family got a sous vide wand from us as a gift! Instead of using the wand in a large vat of water taking up space on my countertop, I would love to have the SKS 48” Pro Range with sous vide built right in it! And if you don’t have room for the 48” Pro-Range, consider their award winning 36” range. Innovations like designing the largest capacity steam-assist convection oven have led the SKS 36-inch Dual-Fuel Pro Range to be recognized by two of the industry’s most prestigious award shows: The 2018 IDEA Finalist Award and the highly coveted 2018 Red Dot “Best of the Best” Award – chosen by a global jury of 39 design experts.

While visiting their beautiful new Experience & Design Center, we had a wonderful dinner with Moone Tsai winery. This was our first chance to actually taste the magic of the built-in sous vide with perfectly prepared filet mignon with foie gras. The entire meal was to-die-for and the wines were perfect! I loved the Cabernet Sauvignon Cor Leonis!

The 23,000-square-foot facility’s centerpiece is the high-performance Signature Kitchen Suite-equipped demonstration kitchen, which is one of 20-plus vignettes. On the second day of our visit, we witnessed the 48” Pro Range in action with master chef A.J. Schaller.

With designer Christy Davis’s help, she made a beautiful leek salad with eggs poached in the sous vide. Then John “Nick” Nichols jumped in to assist AJ with the amazing lamb we would later have as the main course for lunch. And last, but certainly not least, Rebecca Reynolds helped AJ with a beautiful creme brulee.

Seriously … look how beautiful these lamb chops were! And did I mention that the 48” Pro Range also has a gas cooktop AND an induction cooktop all on one range? It also has a 30” convection oven along with an 18” steam assist oven. It really does offer the best of all worlds in one range.

Signature Kitchen Suite has developed a “True to Food” philosophy wholly embodied by their brand and dedication to the Technicurean lifestyle. Check out their True to Food films about the importance of knowing where your food comes from and how it is sourced.

In the first episode of our True to food™ Films, Mark Bittman shows us why being on a first name basis with your local butcher can actually make everything taste better. Learn how to make the best steak using sous vide and finishing it with a nice crust.

Of course, we did manage to have a little fun while we were there! We spent an afternoon at the Culinary Institute of America at Copia enjoying a fabulous lunch and touring The Chuck Williams Culinary Arts Museum. What a great display of beautiful kitchen gadgets and wares!

We then enjoyed a fabulous lunch with you guessed it … more wine!

So as I sit here putting together this amazing experience in words and photos, lamb chops are currently cooking in my sous vide and it’s time for me to get to the potatoes. You’ll have to come back to learn more about Signature Kitchen Suite’s award winning wine columns and refrigerators. I have so much more to share with you! But for now .. . .

This post is sponsored by Signature Kitchen Suites, as they paid for my trip with the Modenus Designhounds to Napa. All opinions and commentary are my own.

JSI Raves: Thinking About Renovating? Wilsonart Can Make Your LIfe Easier!

Are you considering a kitchen or bath remodel in 2018?  Or are you building a new house?  In the Virginia area, one word that's been left out of the renovation discussion for the past several years is laminate, unless you're talking about taking it out.  But, Wilsonart did a terrific job of educating me at the 2018 KBIS show in Orlando.  These new laminates are not your Grandmother's old laminate!  

Photo courtesy of Christine Kohut of Christine Kohut Interiors

We were treated to a presentation by Danny Seo, Wilsonart’s spokesperson and host of NBC’s Naturally Danny, to showcase Wilsonart’s latest innovations.  This beautiful kitchen vignette featured the new Soft Silk (-21) laminate finish which is a stunning ultra-matte surface. This new finish is incredibly soft and smooth with a silky touch. Visit www.wilsonart.com/finish-options to learn more this spring.

One of the big trends that we saw throughout KBIS this year was the matte black finish.  It was featured heavily by the plumbing showrooms in their fixtures, but also by a lot of cabinetry lines.  While I love black cabinets, one drawback has always been that they show fingerprints and scratches.  But with this new Soft Silk Finish featuring AEON™ Enhanced Scratch & Scuff Resistance Technology, fingerprints and scratches are a thing of the past!  

Photo courtesy of Erica Islas of EMI Interior Design

I also enjoyed seeing their Material Mixology Collection.  With social media driving us to always stay ahead of trends and create instagram worthy spaces, Wilsonart has specially curated this collection that is bursting with character.  The out-of-the-box laminates in this collection beautifully capture the fluidity of design style and trends between residential and commercial markets, and join hundreds of other one-of-a-kind designs in the Virtual Design Library collection of laminates.  Check out the back lit Arctic Dune (#9253CM) laminate that serves as the backsplash in this terrific galley kitchen vignette.  And I love the cabinetry by MasterBrand Cabinets featuring this Wilsonart Phantom Charcoal (#8214K-28) laminate. 

Photo courtesy of Claire Jefford of Creating Contrast Designs

This was another terrific vignette showcasing how you can get high style with affordable laminates!  Love how they were able to incorporate the very trendy waterfall countertop which wraps around the base also.  They also have a lot of great wood grained laminates to create a hassle-free and easy to maintain shiplap wall.  

Wilsonart does a lot more than just laminate!  They have a beautiful collection of quartz products with a wide variety of styles, colors and textures. 

Photo courtesy of Claire Jefford of Creating Contrast Designs

They also do some wonderful things with their solid surface collection.  Check out their "Wet Walls" system that allows you to install directly over tile for a quick bathroom update.  

Wilsonart Wet Wall System – Benjamin Grey 1887K-22 (behind mirror wall), Grey Elm 8201K-12 (shower), Pearl Sequoia 5001K-07 (vanity wrap) and Mangalore Mango 7984-38 (vanity reveal).
 

These wet walls can simply any bathroom remodel project!  So, if you're entertaining the idea of undertaking a kitchen or bath renovation, be sure to think outside the box with your surface solutions.  Laminates, quartz and solid surface materials from Wilsonart are for more than just countertop materials.  They can provide a chic, yet affordable option for any surface in any space!

Please note: According to FTC rules, I need to disclose that my trip to KBIS was sponsored.    While I did not get paid for my time at KBIS, my hotel, airfare and some meals were covered.  As I write about our sponsors  I wish for you to know that I do not receive any additional monetary compensation for doing so.  And please note, the views expressed in this blog are totally mine!